Wednesday, 12 February 2014

What's for Supper?

I'm really excited about supper tonight.  Pork shoulder, an onion, a jar of steak sauce, and a can of coke.  In a pot, in the oven at 300F for the next 6 1/2 hours.  Pulled pork greatness.  Add a side of baked potatoes and veggies - oh boy.  I'm going to have to stay away from those cookies all afternoon so I'm nice and hungry come supper time!

I'm really starting to like The Pioneer Woman Cooks.

2 comments:

  1. Sweetie, I am impressed by how ambitious you've been in the kitchen of late. Wow! The Pioneer Woman better watch out.

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  2. Sounds delicious Jess -- love Aunt phyl

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